Spices name in Korean


양념 이름 (yang-nyeom ee-reum) = Spice Name

a seasoning (= spice) (양념 > yang-nyeom, 조미료 > Jomiryo)
sugar (설탕 > seol thang)
cube sugar (각설탕 > kak-seol- thang)
refined sugar/white sugar (백설탕 > baek-seol-thang, 정제설탕 > jeong-je-seol-thang)
brown sugar (갈색설탕 > kal-saek seol-thang)
raw[unrefined] sugar (흑설탕 > heuk-seol-thang)
sesame seed (깨 > Kkae)
soy (sauce) (간장 > gan-jang), Indonesia : kecap
fermented soybean paste (된장 > dwenjang), Indonesia : tauco
soypaste mixed with red peppers/red chilli sauce (고추장 > go-chu-jang)
powdered red pepper (고추가루 > go-chu ga-ru), Indonesia : bubuk cabe
sesame oil (= gingili) (참기름 > cham-gi-reum)
mayonnaise (마요네즈 ? may-yo-ne-jeu)
margarine[마져린] (마아가린 > ma-ah-ga-rin)
salt (소금 ? so-geum)
pepper (후추 > hu-chu)
vinegar (식초 > sik-cho)

ketchup (케챱 > khe-cyap)
mustard (겨자 > gyo-ja)
flavor (향료 > hang-ryo)
ingredient (재료 > je-ryo, 성분 > seong-bun)
MSG (미원 > mi-won)
garlic power (분말 마늘 > bun-mal ma-neul)
onion power (분말 양파 > bun-mal ma-neul)
red pepper (고추 > go-chu),
herb (향초 > 향초)

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